Same Same Thai Service List

Main Menu

• Snack

  • Pa Pia Tod-Fried Spring Roll

    mung bean noodle, cabbage, carrot and black mushroom with plum chili sauce, fresh herbs

    • Vegetarian

    $7.50

  • Pa Pia Sod - Fresh Spring Roll*

    prawns, pork, tofu, bean sprouts, chive, cucumber, serrano with tamarind sauce

    $8.50

  • Nua Kem - Thai Beef Jerky

    crispy marinated beef with spicy jaew dipping sauce

    $9.00

  • Gai Satay - Chicken Satay

    peanut sauce and cucumber relish

    $9.00

  • Sai Kork Esan - Thai Sausage

    from the Northeast, pork sausage with cabbage, chili, peanut and ginger

    $9.00

  • Kanom Jeeb - Thai Dim Sum

    pork and shrimp with soy dipping sauce

    $9.00

  • Laab-Minced Chicken

    snake bean, cabbage and herbs

    $9.50

  • Tao Hoo Tod - Fried Tofu

    hot cilantro tamarind sauce with ground peanuts

    • Vegetarian

    $7.50

  • Somtum Thai - Shredded Green Papaya*

    pounded with bird's eye chili, garlic, dried shrimp, peanuts, palm sugar, fish sauce, lime, tamarind, snake bean and cherry tomatoes

    $10.00

  • Hoy Tod - Fried Mussel Pancake

    bean sprout, scallion and egg, serve with house sriracha sauce

    $10.00

  • Pla Muk Yang - Grill Charcoal Squid

    spicy lime chili sauce

    $9.50

• Street Stall Noodle

  • Kuaytiaw Reua - Boat Noodle

    traditional beef broth, thin rice noodle, meatballs, stew beef, thinly sliced beef, bean sprouts, morning glory, scallions, cilantro and roasted garlic oil

    $11.00

  • Kuaytiew Mu Daeng - BBQ Pork Noodle^

    jade noodle, yau choy, scallions, cilantro and roasted garlic oil

    $12.00

  • Khao Soi - Coconut Curry Noodle*

    chicken drumstick, egg noodle, blend of yellow and red curry spices, chili oil, coconut milk, crispy noodle, pickle cabbage, lime and red onions

    $13.00

• Fried Rice

  Add Fried Egg $2

  • Khao Pad Prik Goong - Spicy Prawns Fried Rice*

    prawns, garlic, serrano peppers, onions, Thai basil and cilantro

    $15.00

  • Khao Pad Sai Krok - Thai Sausage Fried Rice

    egg, shallots and scallions

    $13.00

  • Khao Pad Nua Kem - Beef Jerky Fried Rice

    dry green curry paste, Thai basil and Serrano pepper

    $13.00

• Thai Grill

  Serve with Spicy Thai Jaew and Sweet Chili Dipping Sauce.Marinated in garlic, peppercorn, fish sauce and cilantro root

  • Mu Yang - Pork

    $13.50

  • Gai Yang Esan - Half Natural Chicken

    $14.50

  • Nua Yang - Flap Meat

    $15.50

• Curries

  Family recipes - made by hand - everyday. Choice of make it with option: Chicken Pork, Tofu, Market Vegetable, Beef ($1), Basa Fish ($1), Shrimp ($2)

  • Gaeng Kiew Wan - Green Curry^

    coconut milk, Thai eggplant, bamboo shoots and basil

    $13.00

  • Panang - Red Curry^

    coconut cream, kaffir lime and sweet basil

    $13.00

• Soup

  • Tom Yum Gai - Hot and Sour Lemongrass Chicken Soup^

    with herbs and fresh mushrooms

    $12.00

  • Tom Yum Goong - Hot and Sour Lemongrass Prawn Soup

    with herbs and fresh mushrooms

    $14.00

  • Tom Kha Gai - Coconut Galangal Chicken Soup*

    with herbs and fresh mushrooms

    $13.00

  • Tom Kha Goong - Coconut Galangal Shrimp Soup

    with herbs and fresh mushrooms

    $15.00

• Wok Noodles

  Shrimp add $3

  • Pad Kee Mao - Drunken Noodle^

    wide rice noodle with serrano pepper, Thai basil, onions and tomato (beef)

    $12.00

  • Pad Thai - Famous Noodle^

    thin rice noodle, egg, bean sprouts, green onions and crushed peanuts (Chicken or Pork)

    $12.00

  • Pad See Ew – Soy Sauce Noodle^

    wide rice noodle, dark soy sauce, light soy sauce, garlic, yellow bean, egg and Chinese broccoli. (pork or beef)

    $12.00

• Thai Wok

  Choice of make it with option: Chicken Pork, Tofu, Market Vegetable, Beef ($1), Basa Fish ($1), Shrimp ($2)

  • Kapow - Chili and Holy Basil

    with minced garlic, serrano and green bean

    $11.00

  • Katieam - Crispy Garlic and Black Pepper

    $11.00

  • Prik Khing - Green Bean and Red Chili Paste

    with kaffir lime

    $11.00

• Veggie Wok

  Choose up to 4 kinds of veggie

  • Veggie Wok

    Choose up to 4 kinds of veggie

    $12.00

• Specialties

  Passed down to us and on to you

  • Khao Kapow Mu Grob - Crispy Pork Belly

    with garlic, chili, snake bean and holy basil – served over rice

    $15.00

  • Khao Mun Gai Tod - Crispy Chicken

    with sweet chili sauce - served over garlic rice

    $13.00

  • Kai Jeow Mu Sab - Thai Shrimp Omelet*

    with scallions - serve over rice

    $14.00

  • Ka Nah Mu Grob - Chinese Broccoli & Crispy Pork Belly

    Fish sauce and fresh garlic

    $15.00

  • Chu Chee Pla - Grill Curry Salmon

    panang chili paste with coconut cream, kaffir lime, yua chuy - serve w/ garlic rice

    $18.00

• Side Order

  • Khow Suay - Jasmine Rice

    $2.50

  • Khao Daeng - Brown Jasmine Rice w/ Red Rice

    $3.00

  • Khao Neow - Sticky Rice

    $2.50

  • Khao Mun - Garlic Rice

    $3.50

  • Nam Jiem - Dipping Sauce

    $1.00

• Desserts

  • Khao Neow Mamuang - Mango Sticky Rice (Seasonal)

    warm coconut cream

    $8.00

  • Tub Tim Krob - Ruby of Siam

    water chestnut rubies, coconut meat and jackfruit in sweetened coconut milk

    $6.00

• Refreshments

  • Singha Soda Water

    $4.00

  • Thai Iced Tea

    $3.50

  • Thai Iced Coffee

    $3.50

  • Mexican Coke (Bottle)

    $3.50

  • Mexican Sprite (Bottle)

    $3.50

  • Flat Water

    $4.00

  • Diet Coke (Can)

    $3.00